[Rum Log] Pyrat Rum XO Reserve

Rum: Pyrat Rum XO Reserve
Age: 15 year blend
Price: $30
Region: Caribbean rums, bottled in British West Indies
Proof: 80

Apparently making good (LOT) tequila wasn't good enough for Patrón - they decided they needed to make high-end rum as well! As it turns out they also felt the need to put said rum in really cool boxes that look like books, and thus we couldn't resist picking up some to try out - if only for the cool box and the novelty of being able to hide our alcohol in the library.

The Pyrat (yes, pronounced pirate) rum is a blend of Caribbean rums, up to 15 years in age. Getting into the bottle was both fun and challenging - first we had to untie a festive orange ribbon, then remove a plastic seal, then pull off the paper seal (while noticing the official hand-written bottling number). After that we had to examine the lovely medallion of Hoti (the Zen patron saint and protector of fortune tellers and bar tenders), and resolve that our next addition to the home network will now have a name. Finally we had to break out the pliers to get the gods-damned cork out. The previous steps were fun though!

The color is a light butterscotch (described as toasted apricot on the bottle). It swirls nicely with an ice cube without getting cloudy. My first impression of the smell was the lovely nose of rubbing alcohol; luckily this faded with a bit of air, so I was less turned off. Once the unpleasant scent faded, a more flowery scent was revealed. And I do mean flowery - we're not talking red wine "flowers" we're talking, like gardenia flowery. There are also hints of brown sugar, vanilla, and cloves.

The taste of the rum is a lot like the smell. Predominantly it tastes of vanilla-coated candy flowers with quite a big kick of lemon. There's also a hint of smooth, cool honey. The flavour improves vastly with some ice to mellow it out, and it has a very soft, wet feeling in the mouth with absolutely no sting or burn. It's very easy drinking, and has little aftertaste other than "cool and refreshed."

Tasting Pyrat provided a lot of review fodder, but I don't think we'll be buying another bottle. We have the cool box now, and plenty of other more subtle liquors to drink.

[Scotch Log] Glenlivet Nadurra Single Malt

Scotch: Glenlivet 16 Year - Nadurra
Region: Speyside
Malt: Single Malt [Cask Strength]
Price: ~$60
Proof: 112.4

This is my first cask strength, and it's been a very interesting experiencing tasting it. The flavors are much deeper and more complex, I can definitely see why proper scotch drinkers are so fond of cask strength malts. I first tasted it neat, which was good and delicious. I then tried it with a touch of bottled water, which totally ruined the glass. I would highly recommend avoiding ice or water with this scotch. It becomes cloudy, which is to be expected since it is unfiltered, but the taste drastically changed and not for the better. The notes below are for a neat.

Color: Very pale straw coloring, clear and brilliant
Nose: Oaken, and fruity. A bit of pine.
Flavor: Very oaky, with a bit of other woods. Not much peat or smoke, but not terribly sweet either. It's very smooth after the first couple sips, once your body gets used to drinking a fairly high proof liquor.

*looks up a professional's opinion*
Well, I don't know that I've ever been so far off the mark in my tastings! I tasted mostly wood, and hated it with water. This guy and I weren't even tasting on the same planet I don't think!

Without water: Intense, tickling. Fresh and clean. Resolutely fruity. A full basket of ripe fruit, mostly exotic. William pears, baby bananas, pineapple, coconut, a touch of passion fruit. Lemon pulp. Green apple. Gives a feeling of appetizing freshness enhanced by an aniseed fringe. Lingers on that fruity mood for ever. Creamy note of praline. In the back, some herbal and spicy notes. Green tea, coriander seeds.

With water: The nose becomes softer and more biscuity. Cereal notes come through with buttery aromas. Lemon curd. Freshly squeezed tangerine. A floral touch of gorse.

Palate:

Without water: Crisp, appetizing. So mouth-coating, with an oily feel immediately followed by a fizzy sensation on the tongue. Lavishly challenging for the taste buds but alcohol is perfectly tamed and never burning. Custardy. Poached peaches in vanilla syrup. White chocolate. Aniseed lollipop. Candied ginger.

With water: Gets more chewy. And even more refreshing on sweet malty and minty flavors. Thirst-quenting.

[Rum Log] Zaya Gran Reserva

Rum: Zaya Gran Reserva, 12 year
Price: $35
Region: Trinidad
Proof: 80

I by no means consider myself a Rum Connoisseur, even less so than I can call myself a scotch or wine snob - which is saying a lot, considering as how I'm barely a dabbler in either of those. My usual experience with rum involves something cheap and coconutty meeting equal proportions of coke.

And then I met Zaya.

Now, I'm assured that the latest batch of Zaya (from Trinidad, rather than its original Guatemala) is inferior, but I find that hard to fathom. Honestly, if it were any more delicious, I'd be in a bit of trouble.

The rum itself is a really gorgeous dark honey amber color, much darker than even the spiced rums I've seen. Certainly darker than any of my scotches. The scent is overwhelmingly of brown sugar and vanilla - it seems like there's something else hiding underneath, but these two scents are overpowering enough that I can't quite put my finger on it.

The flavor is much like the scent, if more heavily weighted towards the vanilla. It goes down with no sting whatsoever - very warm and smooth. The aftertaste is a little woody with some nice hints of cinnamon.

I tried the Zaya both neat and with a little ice, and I decided the ice is a bit of an insult to it. It waters down the flavors and really detracts from the overall taste. With no ice included there's a bit more sharpness and sting going down, but that's made up for in richness of flavor.

So that's my glowing review... because I really needed to get into expensive rums, in addition to exepensive scotch.

[Mixed Log] Lychee Vodka Martini

After having one of these at a local Indian restaurant, I investigated how to make one myself. Unfortunately, I was daunted by the total lack of lychees or their syrup at ordinary grocery stores. My compatriot, however, proved my stupidity in the matter by locating canned lychees at our World-Famous (tm) Dekalb Farmer's Market. Maybe they'll get proper fresh ones when they're in season.

Anyway, my mad science mixological experiment turned out to be rousing, sousing success, so I present my recipe to you, Dear Internet Reader. Though not strictly speaking a "traditional" gin martini, I figure I can get away with calling it such since I actually use vermouth.

Remember, enjoy responsibly: always drink while wearing a condom.

Lychee Vodka Martini

3 parts vodka
1 part dry vermouth
1 part peach schnapps [0]
3 parts lychee syrup (recipe follows)
1-2 lychee fruit

Mix over ice in martini shaker. Shake until mixed and cooled. Serve in a martini glass with lychee fruit as garnish.

[0] Many other kinds of schnapps probably work, too. Triple sec could also work well. Go forth and experiment!

Lychee Syrup

0.5 cups water
0.5 cups sugar
8 canned lychee fruit
0.5 cup syrup, reserved from canned lychees
1 teaspoon lemon or lime juice

Combine sugar, lemon/lime juice, and water in a small saucepan and heat until boiling. Continue boiling for approximately 2 minutes. Set in refrigerator to cool.

Once the simple syrup is cool, mix in blender with reserved canned lychee syrup and the lychee fruit. Blend until smooth.

To remove most of the lychee pulp, use a fine strainer. Refrigerate before use. May be stored for up to two weeks in the fridge.

[Wine Log] Terra Barossa Cuvée

Wine: Terra Barossa Cuvée
Price: $12.79
Vintage: 2006
Region: Australia

This wine is bright red, somewhere between ruby and magenta. It has a slightly toasty nose, with a strong blackberry note and maybe a bit of citrus - all in all a very subtle scent, rather than anything too glaring.

On tasting, we were caught off guard by how sweet the flavor was - without any sharp edges, tartness, or dryness. Lots of red fruity taste, and something that brings to mind sugared cranberries.

I'd like to point out that the web site for this Cuvée describes the taste as "medium to full bodied palate showing mouthfilling rich Satsuma plums, blackberry and liquorice," while the back of the bottle claims "full, rich, blackberry fruit characters and creamy oak." Apparently they couldn't make up their minds, either.

Overall: quite tasty and drinkable, but a little too dull. In the end it goes down nonchalantly, and isn't particularly remarkable to drink. We probably won't seek out another bottle - while good enough, we could buy any number of more interesting or less expensive wines.

[Wine Log] Medieval Rioja 2005

Wine: Medieval Rioja
Price: $11
Vintage: 2005
Region: Spain

This Rioja is a very dark burgundy, leaning more towards the brown-burgundy end of the spectrum than the plum or purple end. The Vintage Wine's website tells me that it's made from 80% Tempranillo, 15% Mazuelo, 5% Graciano grapes. It has a very sweet and fruity bouquet, with hints of cherry and apricot - it smells very wet and juicy.

The flavour of the wine itself is quite subtle, starting out almost too bland (the nice scent of the wine saves it from being boring, luckily), but finishing both sweet and tart - almost lemony.

[Wine Log] Tin Roof Cellars Cabernet Sauvignon

Wine: Tin Roof Cellars Cabernet Sauvignon
Price: $12
Vintage: 2005
Region: California

I'm in DC for work this week, so what better way to spend this gorgeous evening than curled up in a patch of sunlight with a trashy book and a glass of wine? And, while I'm waiting for it to breathe, why not write a quick review in this poor, neglected blog?

First and foremost, I want to give props to the Tin Roof website - any wine site that gives me recipes for meals that pair well with each of their wines wins in my book. Now, on to business!

This Tin Roof Cab has a very nice dark burgundy color. The nose is one of cinnamon and spices, with a heavy dose of flowery plumb. It has a very hearty flavour and is very wet and rich - very little dryness or acidity for a Cab... though it does seem to be gaining a bit more of both of those as I let it sit. I'm getting a lot of blackberry and cherry, with something a little woody on the end. Overall it's very tasty and quite drinkable - I think it will do well to keep me company this evening.