[Mixed Log] Homemade Irish Cream

Lisa pointed me to a recipe for homemade Irish cream awhile back, probably in the hopes that I would make some for her. Her gambit paid off, as I've made it for several parties since then, to much acclaim and inebriation.

I made a few tweaks to the original recipe. Instant coffee is anathema to my religion.

Sean's Homemade Irish Cream

Ingredients

• 1.25 cup heavy whipping cream
• 14 oz sweetened condensed milk
• 2 cups Irish whiskey (Bushmills)
• 1 tsp vanilla extract
• 1 tsp almond extract
• 2 tsp cocoa powder
• (Optional) 1.5 oz fresh brewed coffee/espresso
• 1 pinch salt

Preparation

1. Blend cream, sweetened condensed milk, extracts, cocoa, and salt until mixed.
2. Add whiskey in small batches, mixing between.
3. Chill and enjoy! Lasts for a month or so refrigerated.

Notes

• Yields about 1L.
• You can use light instead of heavy whipping cream.
• Vanilla/almond can be adjusted to taste.
• A pinch of salt helps cut down the sweetness.
• Around 18% alcohol by volume (36 proof).

[Mixed Log] Lychee Vodka Martini

After having one of these at a local Indian restaurant, I investigated how to make one myself. Unfortunately, I was daunted by the total lack of lychees or their syrup at ordinary grocery stores. My compatriot, however, proved my stupidity in the matter by locating canned lychees at our World-Famous (tm) Dekalb Farmer's Market. Maybe they'll get proper fresh ones when they're in season.

Anyway, my mad science mixological experiment turned out to be rousing, sousing success, so I present my recipe to you, Dear Internet Reader. Though not strictly speaking a "traditional" gin martini, I figure I can get away with calling it such since I actually use vermouth.

Remember, enjoy responsibly: always drink while wearing a condom.

Lychee Vodka Martini

3 parts vodka
1 part dry vermouth
1 part peach schnapps [0]
3 parts lychee syrup (recipe follows)
1-2 lychee fruit

Mix over ice in martini shaker. Shake until mixed and cooled. Serve in a martini glass with lychee fruit as garnish.

[0] Many other kinds of schnapps probably work, too. Triple sec could also work well. Go forth and experiment!

Lychee Syrup

0.5 cups water
0.5 cups sugar
8 canned lychee fruit
0.5 cup syrup, reserved from canned lychees
1 teaspoon lemon or lime juice

Combine sugar, lemon/lime juice, and water in a small saucepan and heat until boiling. Continue boiling for approximately 2 minutes. Set in refrigerator to cool.

Once the simple syrup is cool, mix in blender with reserved canned lychee syrup and the lychee fruit. Blend until smooth.

To remove most of the lychee pulp, use a fine strainer. Refrigerate before use. May be stored for up to two weeks in the fridge.

[Mixed Log] Marlow's Winter Spice Martini

Not to be outdone, I also sampled one of Marlow's seasonal martinis. Sadly, mine was not nearly so tasty as Lisa's. Here is their description of it:

Aromas of cinnamon and nutmeg mix with the flavors of chai tea to create a martini that captures all the spice of the season

Like hers, I believe they threw some Goldschlagger into this one, but sadly it did not increase the net tasty of the drink. Although there were some tasty notes in there (primarily the Chai, which I imagine they used the ever-delicious Voyant for) they were almost drowned out by a strong and largely unpleasant alchohol flavor and far too much cinnamon (cinnamon booze mind you, I'm sure real cinnamon would have been quite good).

The plus? The drink was pretty strong. The minus? I expect my girlie mixed drinks to go down smooth, not give me whiskey shudders. I'd pass on this one. If you want tasty, there are better choices and if you want strong you can drink straight liquor cheaper than a $9 martini. :)

[Mixed Log] Marlow's Apple Cider Martini

In addition to having fantastic food, Marlow's Tavern also has some fantastic mixed drinks. Last night, I tried the Apple Cider Martini, which is described thusly on their website:

All the goodness of a warm rum cider in a hot coffee mug but its actually cold and in a martini glass. Did we mention the cinnamon sugar rim?

Really when it comes down to it, the rim makes the drink. I haven't quite figured out what was in the drink... I'm guessing apple cider or apple cider concentrate (based upon the color), some spiced rum, and judging from the golden flakes left at the bottom, Goldschlagger. Yeah - I know, right? I never would have guessed the last if not for the tale-tell evidence of my increasing bodily worth.

Regardless, it was delicious. You should get over there and try it before they change up their menu for spring.

[Mixed Log] Spanish Coffee?

Look at me creating a new log group for mixed drinks. I'm such a rebel!

One of my favorite restaurants in Seattle is Bleu, up on Broadway. I'd link you to their site, but it appears to have expired and gotten renewed by a little ad-bot. Oops. Anyway, there are many things about Bleu that I could gush over endlessly, but in light of the topic of this blog, I'll just post some information about the Best Coffee Drink Ever.

1) Procure a large glass mug
2) Dip the rim in 151
3) Dip the rim in cinnamon and sugar
4) Caramelize. With Fire.
5) Fill this Delicious Glass with coffee, strongly brewed
6) Add Kahlua
7) Add Grand Marnier
8) Add Brandy
9) Dollop whipped cream on top

Viola! You have the most amazing alcoholic coffee drink ever brewed. I wish I could remember the name of this monster... I want to say it was some variety of Spanish coffee, but I can't quite remember. Maybe Kai can check for me next time he goes. I'll need to experiment some on the portions, but I suspect about an ounce of each of the liqueurs will do the trick - with perhaps a bit more kahlua and a bit less brandy.

Enjoy!