[Mixed Log] Homemade Irish Cream

Lisa pointed me to a recipe for homemade Irish cream awhile back, probably in the hopes that I would make some for her. Her gambit paid off, as I've made it for several parties since then, to much acclaim and inebriation.

I made a few tweaks to the original recipe. Instant coffee is anathema to my religion.

Sean's Homemade Irish Cream

Ingredients

• 1.25 cup heavy whipping cream
• 14 oz sweetened condensed milk
• 2 cups Irish whiskey (Bushmills)
• 1 tsp vanilla extract
• 1 tsp almond extract
• 2 tsp cocoa powder
• (Optional) 1.5 oz fresh brewed coffee/espresso
• 1 pinch salt

Preparation

1. Blend cream, sweetened condensed milk, extracts, cocoa, and salt until mixed.
2. Add whiskey in small batches, mixing between.
3. Chill and enjoy! Lasts for a month or so refrigerated.

Notes

• Yields about 1L.
• You can use light instead of heavy whipping cream.
• Vanilla/almond can be adjusted to taste.
• A pinch of salt helps cut down the sweetness.
• Around 18% alcohol by volume (36 proof).