Scotch: Glenlivet 16 Year - Nadurra
Malt: Single Malt [Cask Strength]
This is my first cask strength, and it's been a very interesting experiencing tasting it. The flavors are much deeper and more complex, I can definitely see why proper scotch drinkers are so fond of cask strength malts. I first tasted it neat, which was good and delicious. I then tried it with a touch of bottled water, which totally ruined the glass. I would highly recommend avoiding ice or water with this scotch. It becomes cloudy, which is to be expected since it is unfiltered, but the taste drastically changed and not for the better. The notes below are for a neat.
Color: Very pale straw coloring, clear and brilliant
Nose: Oaken, and fruity. A bit of pine.
Flavor: Very oaky, with a bit of other woods. Not much peat or smoke, but not terribly sweet either. It's very smooth after the first couple sips, once your body gets used to drinking a fairly high proof liquor.
*looks up a professional's opinion*
Well, I don't know that I've ever been so far off the mark in my tastings! I tasted mostly wood, and hated it with water. This guy and I weren't even tasting on the same planet I don't think!
Without water: Intense, tickling. Fresh and clean. Resolutely fruity. A full basket of ripe fruit, mostly exotic. William pears, baby bananas, pineapple, coconut, a touch of passion fruit. Lemon pulp. Green apple. Gives a feeling of appetizing freshness enhanced by an aniseed fringe. Lingers on that fruity mood for ever. Creamy note of praline. In the back, some herbal and spicy notes. Green tea, coriander seeds.
With water: The nose becomes softer and more biscuity. Cereal notes come through with buttery aromas. Lemon curd. Freshly squeezed tangerine. A floral touch of gorse.
Without water: Crisp, appetizing. So mouth-coating, with an oily feel immediately followed by a fizzy sensation on the tongue. Lavishly challenging for the taste buds but alcohol is perfectly tamed and never burning. Custardy. Poached peaches in vanilla syrup. White chocolate. Aniseed lollipop. Candied ginger.
With water: Gets more chewy. And even more refreshing on sweet malty and minty flavors. Thirst-quenting.